By BETH EDDINGS
A vibrantly backlit Birmingham skyline at dusk lines a wall at Michael’s Restaurant. The image reveals the heart of the steakhouse and bar: it’s a local, family-owned business full of history.
Michael Matsos opened Michael’s Sirloin Room in 1958. Its Southside location quickly became a hot spot for both quality food and the famous sports figures and Hollywood entertainers it served.
“Outside of Birmingham, you’re not going to know the name Michael’s,” said General Manager Eric Murphy. “It’s affiliated with Birmingham. It’s affiliated with Alabama football. Bear Bryant hung out at the original Michael’s, and Bob Hope hung out there with him. It was not uncommon to see a big name person when you came into Michael’s.” Continue reading